• 3 level teaspoons salt
• 1 sour lime
• 35 small (approx. 1/2" size) dry,
white chillies and 2 green chillies
• 4 peppercorns
• 25 flakes garlic
• 4 inch piece ginger
• sufficient oil to deep fry the chicken.
Clean the chicken, slit it a little and
remove the seeds. Wash the chicken well, apply
salt and the sour lime juice and keep aside. The
chicken may be cut into pieces if desired. Grind
all the chillies, peppercorns, garlic, ginger
to a fine paste and apply (inside and outside)
to the chicken. Allow it to marinate for 7 to
8 hours. Deep fry. Serve hot with a salad.