Recipe

• Crab XEC XEC

• 8 medium Crabs
• 8 tbsps. Grated Coconut
• 10 dry Red Chilies
• 2 tbsps. Coriander Seeds
• 10 Peppercorns
• 4 Cloves
• 2 tbsps. Oil
• 2 Onions (sliced)
• ½ tsp. Ginger-garlic paste
• ¼ tsp. Turmeric
• ¼ cup Tamarind Juice
• 2 Green Chilies (chopped)

• Clean the Crabs. Roast the coconut lightly and clear the pan. Roast the chilies and then the spices. Grind the roasted ingredients to a fine paste using a little water. Heat oil, brown the onion, stir in ginger-garlic paste and turmeric. Fry for a few seconds, add the crabs, mix well and sprinkle tamarind juice. Add half a cup of water, cover the pan and after 10 minutes stir in the roasted spice paste, salt and green chilies. Cook till preparation is thick.