Recipe

• Fish Curry

• ½ kg Fish
• 1 tsp. Salt
• ½ Coconut (grated)
• 6 Dry Red Chilies
• ½ tsp Cummin Seeds
• 6 peppercorns
• 2 tsps. Coriander Seeds
• ¼ tsp. Turmeric
• 5 Flakes Garlic
• 1 inch Ginger
• 1 cup thick Tamarind Juice
• 2 Onions (sliced)
• 2 Green Chilies (chopped)
• 4 bits dried Mango OR 1 raw Mango cubed
• 3 pcs. Kokum
• ½ tsp. Teflam Seeds (optional)

• Clean the fish and apply salt. Grind the coconut and the next 7 ingredients to a fine paste. Mix tamarind juice with onion and green chilies and mash. Cook the spice paste and tamarind mixture adding a cup of water and salt to taste. Mix mango and kokum. Add the fish and cook for about 5 minutes. Teflam to be added along with mango and kokum, if desired.