• Goddatlem Faw

• (beaten rice with coconut juice and jaggery)

• 2 cups local faw
• 1/2 to 1 cup jaggery
• a few turmeric leaves
• thick and thin milk of 1 coconut
• salt to taste

• Wash and drain the faw. Keep for ten minutes. In a heavy bottomed pan, cover and cook the faw with the thin coconut juice (about 3-4 cups). Then add the jaggery, salt and turmeric leaves and thick juice. Cook till dry.