• Ussal
• (dry preparation of peas & coconut)
• 2 cups green watane (peas)
• 3/4 cup coconut
• 4-5 green chillies
• 6-7 peppercorns
• sugar and salt to taste
• Soak watane overnight and pressure cook
the next morning. Grind together grated coconut,
peppercorns and green chillies. Add this paste
to the cooked watane. Keep on flame till the water
evaporates. Add sugar and salt. stir.
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