• Fish Caldinha

• ½ kg Fish
• 1 tsp. Salt
• 3 tbsps. Vinegar
• 1 Coconut (grated)
• ½ tsp. Cummin Seeds
• 10 peppercorns
• 1 tbsp. Coriander Seeds
• ¾ tbsp. Turmeric
• 1 cup Tamarind Juice
• 2 Onions (sliced)
• 6 flakes Garlic (sliced)
• 2 Green Chilies (slit)

• Clean and slice the fish. Apply salt, vinegar and keep aside. Grind the next 5 ingredients to a fine paste using 1-cup water and extract thick juice. Grind the mixture again slightly, using 2 cups of water and extract thin juice. Keep the 2 juices in separate pans. Arrange the fish in a pan, add the thin juice and the remaining ingredients and allow the fish to cook. Gradually stir in the thick juice, add salt and cook for 5 minutes.