• Fried Fish

• (fish such as kingfish, mackrels, pomfret, butter fish, silver bar, lady fish or mullet fried with rice flour)

• slices of kingfish
• chilli powder
• turmeric powder
• salt to taste
• coarsely ground rice flour
• oil for frying

• Apply salt to the kingfish slices and marinate for 15 minutes. Drain the excess salt and apply chilli powder and turmeric powder, dip in flour on both sides. Heat a tawa, add oil, and when hot, place the slices on the tawa. Turn two or three times till the fish is evenly cooked and the coating is crisp.